yum yum.
i know this is like real unhealthy but its yummy.
*munches for ba gwa and sips on milo for breakfast*
Lunch! yayy! cooked tom yam. I like cooking it this way rather than using tom yam maggie mee. I reckon the taste is way better using the tom yam cube and mee kia (; its not really that troublesome, pretty much the same as cooking instant noodles, except that I boil the mee kia separately, run it in cold water, drain, and set aside, before cooking the tom yam soup base
throw in sliced buttom mushrooms, fish (marinated with salt and oil), some meat (marinated with light soya sauce and pepper), prawns (marinated with salt). And there you have, yummy tom yam noodles!
