Sunday, March 10, 2013


{Ayam penyat for lunch this week}

{Carnations for my most beloved lady}

 { Friday's outfit with shades of white, baby blue and gold}
bangle from TDJ

{ Not forgetting my tinge of gold in every outfit}

[Simple toufu and ham with sprinkles of garlic, drizzled with teriyaki and soy sauce}

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