Friday, July 24, 2015

Brown favourites- Yuen Fatt mooncakes

If you would have guessed, yes it's nearing the luminous period of the year, where we gather over lanterns and mooncakes. Okay, perhaps  the lanterns portion being a couple of years back.

Having this bi-annual backorder, the first this year being for our favourite public holiday- Chinese New Year, we know you can't wait for the 2nd, since we have already received enquiries on when orders can be placed(;

In the midst of the enticing battle of mooncake flavours amongst the top tiered restaurants, we like to trickle down to the 3 main traditional flavours.

Pandan, lotus and red bean, 
with the options of with/without yolk.

Each box comes with 3 pcs of mooncakes as seen above
Mooncakes are all handmade without preservatives and it is recommended to eat it within 1week.
But we know you love them so much that you can keep them in the freezer for up to 1 month. Just remember to toast it up for that shiok-ness.

We like ours heated up before tucking in.

We are sorry we have to recycle the photos from the past few preorders here and here as there simply isn't sufficient time for us to get extra boxes in for this year's shoot.

The traditional bakery-Yuen Fatt has been swarmed with orders and we are forced to bring forward the order and collection dates in order to ensure we get a box of the brown goodies.

Due to increasing demand, we can't guarantee that all orders will be fulfilled. 
But we will try our utmost best to fulfill your orders if payment has been made by Friday, 31July'15.

Collection of the mooncakes will be on Sunday, 13 Sept'15 at the below locations:
Woodlands, Ang Mo Kio and Bugis.
Timing will be further advised

In the event that we are unable to get our hands on the mooncakes, refunds will be processed accordingly.

For any enquiries, please email to

For orders, please fill in the order form here
Orders will be replied with payment details upon receiving.