Wednesday, July 11, 2012


and thats le bf finishing up homecooked tom yam by yours truly.

I'm so lazy to cook them from scratch, so I used 2 stocks of knorr tom yam cubes, with a teaspoon of special tom yam paste from Bangkok and 2 bowls of water

I was too hungry to take a photo before eating, but I loved the fish (:

Marinated them with a tinge of salt, oil and corn flour.

corn flour is like magggiccc!

it smoothens and softens the fish and makes it more tasty